The book contains 762 photographs and 431 recipes step by step and is clearly divided into 23 chapters. It is divided into two parts by two types of paper – an imaginary “photo walk” of our country and a large recipe part. For a long time we wanted to create one big cookbook containing classic recipes of Czech and Moravian cuisine. After the experience of writing previous books, we have described even better and in detail, step by step, the classic dishes of Czech and Moravian cuisine so that even an absolute beginner can handle it with an overview and become a relevant inspiration for professionals.Buy.
Great cook of Bohemia and Moravia, Prazsky kulinarsky institut
€42.22
The most comprehensive cookbook by the author of bestselling books Roman Vaňek from the workshop of the Prague Culinary Institute.
Description
Additional information
| Weight | 0.5 kg |
|---|---|
| Producing country | |
| Manufacturer |
Prague Culinary Institute |
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| Usage |
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